Welcome to the IIP

Head

Prof. Dr. Wolf Fichtner

Head

Prof. Dr. Frank Schultmann

Deputy Director DFIU

Dr. Daniel Sloot

Deputy Director DFIU
Dr. Kristin Limbach

 

Institute for Industrial Production (IIP)

 

Campus West, building 06.33 
Hertzstr. 16
76187 Karlsruhe
Germany

Phone:
+49 721 608-44460
   (Energy Economics)
+49 721 608-44569
   (Industrial Production and Logistics)

Fax: +49 721 608-44682
E-Mail: Secretariat

 

 

Chairs at the IIP

 

 

Sandra Huster PhD examKIT
The IIP congratulates Mrs. Huster

The IIP congratulates Sandra Huster, who successfully completed her doctoral examination on „Modeling the Demand and Supply of Reconditioned Electric Vehicle Batteries under Consideration of Stakeholder Interests“ on November 18th, 2025.

PhD exam KEKIT
The IIP congratulates Mrs. Eberhardt

The IIP congratulates Katharina Eberhardt, who completed successfully her doctoral examination on "Strengthening Resilience for Critical Supply Chain Networks: Strategic Optimization and Decision Support“ on November 11th, 2025.

Bild AusflugKIT IIP
The IIP on hiking trails

On Tuesday, 16 September 2025, the IIP went on an institute outing around Geigersberg in Durlach. With good weather and wind, the institute team could admire the giant sequoias in the forest. The tour lasted more than four hours and ended at Carls Wirtshaus, where food and drink were plentiful.

The IIP congratulates Mr. Hu

The IIP congratulates Wenxuan Hu, who completed successfully his doctoral examination on „Influence of climate change and extreme weather events on intermittent renewable power generation and electricity demandn“ on July 24th, 2025.

ConnectGreenDietrich Bechtel Fotografie
The BioCyclesRN project at ConnectGreen

On June 5, 2025, the Green Industry Cluster held its ConnectGreen networking event on the grounds of the former BUGA in Mannheim. As part of the event, the IIP organized a workshop with the City of Mannheim to discuss opportunities and challenges in an industrial bioeconomy for regional companies. The focus was on how waste materials from industry and agriculture can be used sustainably to close regional material cycles. The event also provided valuable input for an ongoing seminar paper at the IIP concerning sustainable value chains in the Rhine-Neckar metropolitan region. Based on the workshop results and AI-supported data analysis, the BioCyclesRN project, funded by the Baden-Württemberg Ministry of Food, Rural Affairs, and Consumer Protection (MLR), is developing practical solutions to strengthen the circular bioeconomy in the region.

DFIu Workshop 2025KIT DFIU
DFIU Workshop 16 May 2025 - Strengthening the Academic Dialogue on Cross-Border Environmental Issues

On May 16, 2025, the DFIU hosted the DFIU Day and Workshop in Karlsruhe – a lively gathering of our partners, fellow researchers, and doctoral candidates from France and Germany. The event was dedicated to cross-border dialogue in environmental research and higher education. In collaboration with our EUCOR partners, the day promoted scientific exchange, interdisciplinary reflection, and the emergence of new project ideas in a vibrant international setting. The day concluded with a poster session and a delicious buffet. You can consult the workshop program.

Bild LandwandelKI generated
Landwandel Project: Climate indicators for rural areas – a guide for municipal climate adaptation?

Current insights into the ongoing work of the LandWandel project by the research group Resilient Systems and Risk Management are summarized in the news section of the Center for Disaster Management and Risk Reduction Technology (CEDIM).
The project aims to strengthen rural communities by providing them with decision support for climate adaptation measures.

Bild Uni HohenheimUni Hohenheim
From residue to raw material: Smart tools for a sustainable bioeconomy

Whether cereal straw, husks, or vegetable leaves and stems: Around 7.7 million tons of agricultural by-products are generated annually on farms in Baden-Württemberg alone, in addition to many tons from the processing of mainly food products. Currently, most of this by-product is used in animal husbandry or remains in the fields. A large portion could be processed into high-quality products without jeopardizing humus formation – from proteins for the food industry to packaging materials. Two new, innovative tools now make it easier to assess this potential: the ReBioBW fact sheets and the ReBioBW GIS tool. They were developed by researchers at the University of Hohenheim in Stuttgart and the Karlsruhe Institute of Technology (KIT). They can support farms and companies in establishing new processing processes and business models, help policymakers set the right framework, and can be used in training, offering anyone interested a quick introduction to this complex topic. The tools are now available free of charge:  https://rebiobw.uni-hohenheim.de/aktuelles